Of chocolate mousse…
The Rabbles wanted very
of chocolate mousse…
Then they put their aprons…
And direction kitchen
for the clothes industry of foam…
We just replaced the chocolate pastrycook,
by the chocolate brought to Easter…; -)
One regaled oneself!!
For the small greedy ones…
Here our receipt:
Ingredients:
black chocolate 250gr
(us one replaced it by that of Easter)
milk 5cl (or of cream fraiche)
4 eggs (us one put 5 of them!)
Fennel-flower, ginger out of powder
Preparation:
To dissolve the chocolate with milk in a pan
with the Marie bath.
Out of fire, to mix well to obtain a quite smooth paste.
Break eggs, by separating the white from the yellows.
To incorporate the yellows in the chocolate melted,
while stirring up whipping well extremely.
To add the fennel-flowers and the ginger following your taste.
To assemble the white snows about it quite firm.
Incorporerz them delicately with the chocolate
using a spatula.
To place at the refrigerator during
at least two hours before tasting!
For a cracking side,
us before adding small emiettés biscuits!
Good tasting!
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